Crisp morsels of fried chicken skin can be an irresistible snack or a topping for salad or baked potatoes. These chicken “chips” — made by the Naked Market, a young company based in San Francisco — come in original (plain), sea salt and vinegar, and barbecue flavors. No, you cannot eat just one. They would be a good stocking stuffer.
Flock Rotisserie Chicken Chips, $24 for eight one-ounce packages, $20.40 for eight packages with a monthly subscription, flockfoods.com.
Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.
