Untimely deaths and the fallout from #MeToo drew many readers. They also flocked to stories on comfort foods and creations from Canada and western New York.
Chicken francese a.k.a. chicken FrenchCreditLinda Xiao for The New York Times. Food Stylist: Monica Pierini.
Comforting and easy recipes win with readers. Chicken francese, we’re looking at you.
In an unsettling year, Pete Wells finds many reasons to cheer.
From pizza to French toast, our critic chooses his fondest pleasures from a year of dining out.
The best wines of the year were not always the most profound, but the bottles that captured a moment. Sometimes, the moment was long ago.
Ligaya Mishan lists her favorite places, and celebrates their links to countries around the globe.
The critic picks her favorite orders from a year of reviewing New York’s wealth of restaurants run by people from around the world.
