The chef Marcus Samuelsson’s Streetbird flies again. His closed Harlem restaurant specialized in fried chicken, and the dish is now available for delivery nationwide. All it requires is a quick reheat. In the kit, which serves four, you get four battered, golden-brown back-quarters (legs and thighs) with cornbread waffles, pickles and hot honey for drizzling (a desirable enhancement) and a mixed vegetable succotash.
Marcus’ Hot Honey Chicken and Cornbread Waffles Kit, $99 including shipping, goldbelly.com.
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