Carlota
Classic tapas with assorted vermouths and wine-based libations, including sangria, are the rule at this sibling to Bar Belly.
14a Orchard Street (Canal Street), 917-488-0943, carlotanyc.com.
Delmonico’s
With its ownership disputes seemingly settled, the historic financial district restaurant will be serving lobster Newberg again. (Friday)
56 Beaver Street (South William Street), 212-381-1237, theoriginaldelmonicos.com.
Olly Olly Market
It takes a while for the various components of a food hall to settle into place. Such is the case with the Olly Olly Market, in Chelsea. Recent additions are Kotti Berliner Döner Kebab for skewered meats, and Little Biggs for sandwiches. Coming soon is Kinn Thai, serving small plates, noodles, fried rice and curries. Already in place are Bar Avant, Boy Blue Coffee, Ddobar, Forsyth Fire Escape, JM Bakery, Pen ‘n’ Coop, Ploo and Shmackwich:
601 West 26th Street, 212-589-8185, ollyollymarket.com.
HoneyBunny Chicken and Biscuits at Good to Go by JBF
This Chesapeake Bay comfort food concept that has been doing pop-ups in New York for more than a year now has a six-month location at the Good to Go kiosk in the James Beard Foundation’s Market 57 food hall on Pier 57. The founder Jared Howard’s specialty is fried chicken with tender garlic butter biscuits.
Market 57, Pier 57, 25 11th Avenue (15th Street), pier57nyc.com/market-57.
Sidecar at P.J. Clarke’s
The speakeasy style, upstairs club adjunct to the original P.J. Clarke’s location has reopened. But it is no longer a membership club. Now with the emphasis on lunch and drinks, the opening hours to the public are noon to 8 p.m. Tuesdays through Fridays, with the downstairs restaurant’s regular menu. It’s available for private events.
915 Third Avenue (55th Street), Second Floor, 212-317-2044, pjclarkes.com.
The Boardroom
A sophisticated bar was an element that the Hugh, the Midtown food hall, was missing. No more. This cocktail lounge, done in tones that evoke old-fashioneds and Negronis, has bar and booth seating. It’s the work of the brothers Eric and Jesse Jacobs, of Fashioned Hospitality. (Wednesday)
150 East 54th Street, 332-236-7815, theboardroomny.com.
