A Chicken Curry That Doesn’t Hold Back

Good morning. I am all about Naz Deravian’s new recipe for chicken vindaloo, a Goan dish with Portuguese influences that is generally billed as one of the spiciest curries served at Indian restaurants in the west. (The name is adopted from the Portuguese dish carne de vinha d’alhos, in which meat, usually pork, is prepared…

Jeff Koons Killed Her Review

Koons did not reply to several requests for comment made by telephone and email to his studio and his gallery, Pace. Golan’s criticism of the Rail over the handling of her essay is one of several recent cases in which writers have accused a publication of yielding to pressure from a subject or killing a…