A Vegan Pernil for the Holidays

In 2015, Norma Pérez adopted a vegan diet to combat her arthritis. But she worried that she’d miss out on the Salvadoran dishes she grew up with, particularly holiday dishes like her tamales and pan con pollo. Then she remembered the many plant-based options in El Salvador. She just needed her sazón and other spices…

The Kitchen Gift Guide

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