The Many Lives of Tomato Pie

Pizza was then a local dish little known outside Naples, according to Stephen Cerulli, a lecturer in Italian American history at Hostos Community College. (Cheese did not appear on Neapolitan pizza until about 200 years ago.) Naturally, many of America’s first pizzaiolos were from the region. That included Frank Pepe, a baker who got his…

I Was a Pop-Tarts Taste Tester

Almost every family has a secret they never discuss. Ours is this: We were taste testers for Pop-Tarts. It was not long after Kellogg’s introduced the toaster pastry in 1964. But for several months one year (none of us can pinpoint the exact date), brown cardboard boxes arrived on our doorstep with an assortment of…