This 15-Minute Pasta Will Make You Feel Like an Italian Millionaire
My father was an exacting eater and suspicious of certain ingredients. (Cilantro above all he despised.) But I don’t think he ever inspected the label on that Lea & Perrins bottle, which would have revealed to him the presence of fermented glutamate-rich anchovies, a food that in no other form was allowed to cross the…