Shrimp Tacos to Make Right Now

I’ve just returned to New York from sun-soaked Miami, where the gray weather is hovering somewhere between “meh” and “blah.” Reader, I’m over it. I’m ready for spring. I love soups and stews — if you haven’t read it yet, Julia Moskin’s story about beef stews from different cuisines, with recipes and tips, is great…

Vegetarian Soups for Winter and Spring

Late last month in Prospect Park, I ran past a patch of purple crocuses practically glowing in the sun. March temperatures may slouch below freezing and snow may blanket the ground, but nothing can stop the lengthening days from enticing shoots from the soil and people’s moods out of their wintry doldrums. It can snow…