The Comforts of Pan-Fried Tofu and Red Curry Paste
Last week, Kim Severson had an inspiring piece in The Times about the influential cookbook author and teacher Raghavan Iyer, who, Kim reported, by some estimations has taught more Americans how to cook Indian food than anyone else. He wrote his recently published book, “On the Curry Trail: Chasing the Flavor That Seduced the World…