The Best Biscuits Outside of the South
Most notable about Holt’s recipe is the balance between how easy it is to make and how big the payoff is. “It’s got some spe-ci-fi-ci-ty,” she says, punctuating the syllables so they come out as distinct as her biscuit’s layers, “but it’s not hard.” It helps that her instructions are reassuring and clear, cajoling almost…