Her Doctor Said Her Illness Was All in Her Head. This Scientist Was Determined to Find the Truth.

That amount is small in comparison with the economic burden of the condition, said Kimber MacGibbon, executive director of the HER Foundation. (Amy Schumer, who publicly documented her struggles with hyperemesis, is on the foundation’s board of directors.) Hyperemesis hospitalizations are thought to cost patients and insurers about $3 billion per year, she said, and…

Anto, Korean Fine Dining, to Open in the East 50s

Headliner Anto The townhouse space that was, for decades, Lidia Bastianich’s Felidia is now this high-end expression of Korean food, from Tony Park, the Korean-Italian entrepreneur behind Paris Baguette and Essen, in New York. Butcher restaurants at Majang Meat Market in Seoul are an inspiration. Steak cuts can be prime and Wagyu, domestic and imported…

The Lincoln Center Comeback

If the new dining scene at Rockefeller Center was the restaurant event of 2022, something slightly smaller but no less exciting is playing out at Lincoln Center. Last summer, I addressed a reader question about where to dine near the arts complex and found myself struggling to find pre-ballet-opera-Philharmonic options that were on the newer…

Tiny Love Stories: ‘The Deceptively Sunny Day’

Opposites and All That My best friend Maya is messy and stomps around our off-campus house. I’m neurotically clean and light on my feet. She works in private equity, investing in something called “digital infrastructure.” I’m getting a master’s degree in something called “social anthropology.” She’s a Manhattanite — “fifth generation,” she brags as we…