This Shrimp Pasta Recipe Celebrates Summer’s End
There’s an eye-popping display at the farmers’ market right now. If you feel like cooking, meander the overflowing vegetable stalls, grab anything and take it home for dinner. It’s bound to be at peak ripeness, juicy and sweet, no matter what it is. Peppers, tomatoes, corn, cucumbers, fresh herbs, stone fruit, berries, melons: We are…