29 New Restaurants to Visit in New York This Fall

KINGFISHER The winemaker, sommelier and restaurateur André Hueston Mack’s compact seafood spot, near his & Sons ham bar, is where the Canadian chef Nico Bouter is devising a menu with raw, hot and cold choices. 505 Rogers Avenue (Midwood Street), Prospect-Lefferts Gardens, Brooklyn, late September. L’AMI PIERRE With Pierre-Antoine Raberin, a partner in Ladurée, Eric…

An Okra Recipe to Tempt Any Doubters

Up against the wide-ranging appeal of sweet corn and juicy, ripe tomatoes, okra will probably never be crowned summer’s most popular vegetable. But those of us who love it do so passionately, whether it’s stewed until silky, fried until crunchy or, as this recipe showcases, broiled until the edges crisp and the center softens —…

Love Letter: What Would You Do?

Let’s say you slip and shatter your kneecap; you have a trying year, rehabilitating your knee while working and raising two children; your husband gets a job offer in New Zealand; he wants you to go with him; you decide to take the leap and move your life and children overseas; as you’re packing the…

Low-Cook Lifestyle

Hi, Five Weeknight Dishers. It’s Krysten, this newsletter’s editor, stepping in for Emily. It’s so hot, and I feel so lazy. I recently moved out of my apartment of six years, and I’ve been house-sitting until I find the perfect place. It’s been glorious to dote on my friends’ plants and test out neighborhoods, but…