As influencers and celebrities descend on New York City in their black cars and limousines to bask in the glamour and exclusivity of fashion week, dancers in head-to-toe Morphsuits vogued in the wilds of Brooklyn on Sunday. They were there as part of the latest Telfar bag drop, at a Rainbow fashion store on Fulton…
WASHINGTON — President Biden, sketching out a vision for “bold approaches” to fighting cancer and other diseases, announced on Monday that he had selected Dr. Renee Wegrzyn, a Boston biotech executive with government experience, as the director of a new federal agency aimed at pursuing risky, far-reaching ideas that will drive biomedical innovation. Mr. Biden…
Raul Lopez of Luar knew that we were hungry for a showstopper, so he gave us just that. On Sunday night at The Shed, hundreds of fans and family members rushed the doors to pay witness to the designer’s spring/summer 2023 show, titled “La Alta Gama” (translation: “high class”), a reference to the Rochy RD…
Decorate your breakfast plate with the results from new Takashi Murakami pancake pans bearing the artist’s signature flower patterns. The frolicking flowers decorate his artworks and many commercial products like this one. They leave their imprint on 5-inch griddle cakes; add berries and whipped cream and call it dessert. The stainless steel pans have resin…
If picking a wine can be challenging, try the nonalcoholic versions. The usual benchmarks, like grape variety or region, are often not given or do not strongly influence the end result. Emily Heintz, a retail entrepreneur, opened Sèchey in 2021 in Charleston, S.C., a nonalcoholic beverage store with a tasting counter, to help customers assess…
The low-slung industrial building at 50 Norman Avenue in Greenpoint, Brooklyn, formerly housed an auto repair shop. Now a Japanese company specializing in the umami-rich broth dashi, among other things, will open a store on the premises on Friday. It will sell packaged dashi ingredient mixtures, $19 to $45 for 10, 15 or 30 bags,…
Jarred or canned tomato sauces usually stick to classic preparations like marinara and tomato-basil. The chef Tom Colicchio, a New Jersey native, has a new sauce line produced in collaboration with the Jersey Tomato Co., which uses only New Jersey tomatoes. It looks to Italy’s regions for a collection of six distinctive sauces. All with…
An exhibit about New York food that first opened in the Victoria & Albert Museum in London has been transported and revised to make its debut this week at the Museum of the City of New York, a co-presenter of the show. The emphasis is on issues like sustainability, labor, access to food and the…
Has any restaurant in the city pulled off a pandemic reset to better effect than Chambers? It’s built from the earthly remains of Racines NY, a clubhouse for wine nerds that ran on Chambers Street in TriBeCa for about seven years before closing in 2021. Several faces are the same, the floor plan has barely…
Here they are, from least to most expensive. Credit…Tony Cenicola/The New York Times Michel Guignier Beaujolais 2020, 12.5 percent, $16 Straightforward Beaujolais are conventionally considered simple and easy to drink. But this one is more than cheap and cheerful. It has grip and depth, and is full of earthy fruit flavors. Michel Guignier, who is…