With their ever-increasing line of products bearing the New York Shuk label, Ron and Leetal Arazi are putting the Middle East, with an emphasis on Jewish and Moroccan flavors, on the table. Their latest is a thick, all-purpose tomato-based condiment called matbucha, a homemade staple of North African origin that is ubiquitous in Israeli households.…
In the run-up to Halloween, the Brooklyn Kitchen, which just started giving cooking classes in the Essex Market on the Lower East Side, has scheduled hands-on lessons for savories and sweets for the holiday. Halloween pasta — black squid ink with a lemon-herb sauce and pumpkin gnocchi with a brown butter and sage sauce —…
“Sometimes I’m like, ‘Wow, I birthed this thing out of my garage,’” Mr. Guerra said, laughing. “Look how many cool things came out of garages: Steve Jobs, the Ramones. In other places — for example, Mexico — man, you’re a legend if you can kit your house out and you have a little storefront on…
The colder months feature citrus. This year, Evan Obsatz, an owner of the Butterfield Markets on the Upper East Side, and his produce specialist, John Weintraub, have gathered offbeat varieties of the fruit in the Madison Avenue store. Yuzu, a green- or yellow-skinned fruit with a flavor that’s increasingly popular thanks to Japanese chefs but…
There’s a new domestic prosciutto from True Story Foods with a personality all its own. It’s a mellow, silky ham, less robust and salty than some, but lovely on a charcuterie board or in a sandwich. Russ Kremer, a Missouri hog farmer and partner based in the foothills of the Ozarks, has established a network…
Can there be an upside to wildfires that ravaged some California vineyards? At Hangar 1, a spirits company in Alameda, Calif., they may have found one. Smoke Point Vodka is distilled from the juice of Napa Valley merlot and malbec grapes damaged in the 2020 Glass fire. Crimson Wine Group, the owner of Pine Ridge…
The province of Liguria on the northwest Italian coast has a diverse cuisine that varies greatly from the coast to the inland regions. Along the sea, the necklace of Italian Riviera resorts and the cosmopolitan city of Genoa serve elegant fare like stuffed veal rolls, decorative corzetti pasta, zucchini flowers and specialties also typical of…
No matter how much we claim to value people’s inner worth over their outward appearance, what we see upon meeting someone for the first time can color our assessment of the person’s value. At least, that’s what many adults with acne fear, prompting them to shun social or professional encounters lest their facial blemishes result…
In this series for T, the author Reggie Nadelson revisits New York institutions that have defined cool for decades, from time-honored restaurants to unsung dives. It’s easy enough to find banana and fudge or banana caramel ice cream at your local deli these days, but the flavor I miss from my childhood, and which is…
The coronavirus vaccine made by Moderna is safe and produces a powerful immune response in children 6 through 11, the company said on Monday. One month after immunization was complete, the children in Moderna’s trial had antibody levels that were 1.5 times higher than those seen in young adults, the company said. Moderna did not…