Txakolina for Good Cheer, Wherever You May Be

Twenty years ago, Txakolina was largely unknown in the United States. But it has become increasingly popular, and nowadays is not at all hard to find, especially when the weather turns warm. This month let’s try Txakolina (pronounced chock-oh-LEE-nah), or more specifically, Getariako Txakolina, the largest Txakolina appellation centered around the town of Getaria, which…