Around the beginning of the pandemic, the chef and caterer Mitchel London began offering deliveries of prepared food from a kitchen in TriBeCa. It was a holding pattern that he and his business partner, Thomas Mikolasko, decided on while finishing a restaurant they planned in the space. Now, with the restaurant project postponed, they have…
Areas across the country, even some suburbs, have to deal with growing herds of often unwelcome deer. Count Maui, in Hawaii, among them. Axis deer, an Asian breed, were introduced for hunting in the mid-1900s, and they still attract the sharp-shooting crowd. But as their numbers have grown to the tens of thousands, the deer…
Dan Pucci and Craig Cavallo, the authors of the comprehensive new book “American Cider,” say the drink that sustained colonial America is having a renaissance. They documented the resurgence of cider mills across the country, a 100-fold increase since 1991. Their thumbnail history of cider traces it from the Old World, around the time of…
With the French-born Sebastian Brecht as chocolatier, Matthew Kenney — the vegan Energizer Bunny — has now opened Casse-Cou (“daredevil” in English), a tiny shop in the East Village, formerly Mr. Brecht’s own, where elegant vegan chocolates are sold. The kitchen is visible behind the counter and the chocolates are available nationwide. The fillings are…
Coronavirus vaccinations can cause enlarged lymph nodes in the armpit or near the collarbone, which may be mistaken for a sign of cancer. As vaccines are rolled out across the country, doctors are seeing more and more of these swollen nodes in recently immunized people, and medical journals have begun publishing reports aimed at allaying…
The business of influence is professionalizing. Content creators are signing to major talent agencies. In February, SAG-AFTRA, the largest union in the entertainment industry, expanded coverage to people who make sponsored content. And now, a new service wants to make it easier for creators to apply to work with brands, and for companies to hire…
Those breads are worth the trouble. Kevin Bruce, whose last job was kneading Danish rugbrod and grantoftegaard at Great Northern Food Hall, bakes six kinds of loaves a day in a two-rack oven on a tight schedule. It starts at 7:30 a.m., when hefty little bricks of dark rye shot through with sunflower seeds are…
It’s been fourteen years since Kate Hudson “frosted herself” for How to Lose a Guy in 10 Days. Since then, the Music actress has worn countless red carpet looks that rival Andie Anderson’s iconic yellow dress, but last night’s Golden Globes outfit doubled down on the diamonds. For the virtual awards show, Hudson frosted herself—apologies,…
At the mass vaccination site I went to in Brooklyn, everyone I encountered was cheerful, patient and reassuring, even the young woman checking me in who couldn’t find me on her list of 3 p.m. appointments. “Don’t worry,” she said reassuringly, “you’ll get the vaccine.” At the next window, a young man from Nigeria checked…
When a nurse living on the Upper West Side checked an app for neighborhood bulletins last fall, she learned about the recent discovery of a Jacob Lawrence painting in an apartment a few blocks away. It had turned out to be one of five panels long missing from the artist’s groundbreaking 30-panel series “Struggle: From…