Marezzata, Serving Italian Food With Wagyu Beef, Opens in Midtown East
Headliner Marezzata Italian food prepared with a Japanese pantry — or vice versa — is not new. Kimika in NoLIta opened last summer and fit the mold. Now, there’s a restaurant in Midtown Manhattan, from the group that includes Tomoe Food Services, a meat distributor specializing in Wagyu, where the emphasis is on Italian fare…