How a Queens Shaobing Stall Survives a Pandemic

As several restaurants in Flushing, Queens, one of the largest Chinatowns in New York City, shut down amid the pandemic, Yukun Shaobing quietly opened inside a nondescript mini-mall last September — a seemingly inauspicious start. Still, the cramped food stall of about 100 square feet, with no English-language name or advertising, has become a hit…

Same Name, New Thrilling Results

Falansai’s seafood curry soup is one of the wonders of the pandemic-restaurant era. The broth begins with peanut milk and a head-filling red curry instead of the usual coconut milk and green curry. It is intensified by lobster stock and mussel broth. The bowl is filled with good, fresh East Coast mussels and squid —…