Sourdough on Shabbat? Inside the City’s Kosher Food Revolution
“Everyone has the fear of sausage and hot dogs, that it’s garbage mushed together, but I am using fresh, prime cuts, the muscles that you could sell for a roast,” said Mr. Herz, who said he made everything by hand. “I weigh every piece of meat, I weigh the fat, I weigh the spices to…