Floyd Cardoz’s Memory Lives On Through Masalas

Credit…SOGA Design Collective for Burlap & Barrel Credit…Devin Yalkin for The New York Times Before he died of Covid-19 in March, the popular Indian chef and restaurateur Floyd Cardoz was working with Burlap & Barrel, a Queens spice company that specializes in sustainable, single-origin products, to create a line of masala blends. Thanks to the…

Cooking Can Help

Good morning. You doing all right? Mondays land heavily sometimes, especially seven months into this pandemic that stalks the world. It’s been exhausting. We’re working more, or not working enough or at all. We’re staying safe while others aren’t. We’re worrying, staring, thinking, overthinking. We are on, all the time. The weekend comes and maybe…