Floyd Cardoz’s Memory Lives On Through Masalas
Credit…SOGA Design Collective for Burlap & Barrel Credit…Devin Yalkin for The New York Times Before he died of Covid-19 in March, the popular Indian chef and restaurateur Floyd Cardoz was working with Burlap & Barrel, a Queens spice company that specializes in sustainable, single-origin products, to create a line of masala blends. Thanks to the…