Sheet-Pan Summer

Hello and welcome to Five Weeknight Dishes. Last week, we established that summer is an ideal time to embrace simple cooking: Find fresh ingredients and let them shine. But we did not talk about cleanup. In fact, recipes never talk about cleanup. But a sink stacked with dishes and a countertop strewn with sullied pots,…

How Can We Be of Service?

Welcome. Here’s all any of us have been talking about these days on our calls and video calls, on Slack, in texts and in emails sent too early in the morning or way too late at night: What happens when it’s Fall? As a corollary: What happens when school starts or it doesn’t, or it…

A Portuguese Artist’s Chilled Tomato Soup

In “One Good Meal,” we ask cooking-inclined creative people to share the story behind a favorite dish they actually make and eat at home on a regular basis — and not just when they’re trying to impress. When summer hits the Iberian Peninsula, everyone starts eating cold tomato soup. Spaniards, of course, prepare gazpacho —…