Crepes Don’t Have to Be Fancy to Be Delicious
Somehow, when I think of crepes, I automatically see a guy in a tuxedo flaming a copper pan of Cointreau tableside. White gloves, silver utensils, a heavy and starched tablecloth. Crêpes suzette — butter, sugar and orange liqueur — was the go-to move of my parents’ generation for capping off special dinner parties; I remember…