Where Avocado Toast Shares a Menu With Yemeni Favorites
They’re ignored by much of the world, the withered, papery husks sloughed off the fruit of the coffee tree and discarded in favor of the precious beans. But in Yemen, the husks are treasured, steeped in boiling water with cardamom and ginger to make qishr, a brew that, half a millennium ago, Sufi dervishes drank…