Kenji, Alison and Jamie, Oh My!

Good morning. Our J. Kenji López-Alt gave us a fantastic new recipe this week for moo shu mushrooms (above), based on the pork version his parents were introduced to by the chef Joyce Chen, who died in 1994. It’s accompanied by instructions on how to make Mandarin pancakes for wrapping the moo shu, but no…

How to Ski European Pistes for Less

Skiing in Europe can cost a pretty penny, especially if you stay at marquee resorts. Happily, the Alps are home to hundreds of ski-centric accommodations, many with budget-friendly price tags. Here, experts offer up lesser known but equally charming destinations in Italy, France, Switzerland and Austria, with lodging suggestions and approximate nightly rates. Many are…

How to Deal With Grief at the Office

Send questions about the office, money, careers and work-life balance to workfriend@nytimes.com. Include your name and location, even if you want them withheld. Letters may be edited. Emotional Labor Around a month and a half ago, one of my mentors passed away unexpectedly. He was a former boss of mine, but also a friend, and…

The $20 Luxury Face Cream

Remember the heyday of high-end miracle moisturizers? Creams could promise beautiful skin via proprietary elixirs and secret blends. For a long time, luxury skin care put a big price tag on mystery — ingredients that spurred hope and wonder in a pretty jar. Well, the meaning of luxury is broader now. Products are changing because…