For a Festive Sip, Turn to Blackberry Liqueur
In place of cassis for a kir, turn to a blackberry liqueur from Heimat New York to add sultry richness to a glass of white or sparkling wine. (It’s also good for trifles.) It’s the latest flavor from the year-old company in Mamaroneck, N.Y. Ute Londrigan, who makes the liqueurs, has plumbed her German grandmother’s…