An Art Show for Food Lovers

Artists have illustrated food and drink throughout the ages. An exhibition, “What’s for Dinner? A Brief History of Food in Art,” surveys 20th-century interpretations by more than 30 artists. It includes works by Édouard Vuillard, Georges Braque, Kazimir Malevich, Arman, Robert Indiana, Louise Nevelson and Anh Duong. “What’s for Dinner? A Brief History of Food…

Atlantic-Pacific’s New Collab Is Just In Time for the Holiday Party Season

With the holiday party circuit ready to cram your calendars, it’s time to start dressing the festive part. Influencer Blair Eadie, aka Instagram’s Atlantic-Pacific who boasts 1.5 million followers, is here to satisfy your soirée needs. For her second collaboration with Nordstrom in-house brand Halogen—the first was this October—we’re getting dozens of pieces perfect for…

A 17-Mile Hike to Unite San Francisco

I was feeling down on my hometown, a fractured city of appalling inequality out of which has sprung an industry that’s contributed to the ruin of our country — and also, probably, my mind. The quirky tech scene had soured, while the houses had gotten grander and the homelessness more brutal. My family has been…

Chinese Roast Duck, but Make It Turkey

The three days leading up to Thanksgiving are manic at Kau Kau BBQ Market & Restaurant, a mainstay in Seattle’s Chinatown that specializes in Chinese barbecue. At least two extra cooks are brought on to help clean, brine, dry, baste and roast holiday turkeys 24 hours a day in the kitchen’s already packed ovens: crisp-skinned,…