The Creamiest Chickpea Pasta

Hi and welcome to Five Weeknight Dishes, where today we are celebrating two amazing women and their food. The first is the singular chef Angela Dimayuga, a creative force, whose 10 Essential Filipino Recipes collection is the latest installment in our cuisines series. You will not believe how good Angela’s recipes look; everyone who worked…

Gear for Fall Foliage Hikes

A New England or Rocky Mountain road trip may be the traditional way to see fall’s colors, but there’s a lot to be said for getting out of the car and out on the trail: escaping jammed roads, breathing crisp autumn air and seeing those flame-hued leaves up close and personal. Here, the travel editors…

The Essentials of Filipino Cuisine

Good morning. Angela Dimayuga, the creative director for food and culture at the Standard hotels and a former chef at Mission Chinese Food in New York, grew up in Northern California, a daughter of Filipino immigrants, her grandmother a scratch cook. When we asked her recently for 10 recipes that speak to the heart of…

Witches Are Having Their Hour

Pam Grossman lives on a quiet street in Park Slope, Brooklyn, next door to a Mexican restaurant that sells cheap burritos and $3 bottles of Mexican cola. She is soft-spoken with long, dark hair, wears punk black boots and is married to a man who collects “Star Wars” figurines, which he lines up on a…