These Turkish Eggs Shine in Summer

I used to be a shakshuka fanatic — that is, before I visited Istanbul a few months ago. There, menemen, a scrambled egg breakfast dish with tomatoes, peppers and sometimes, controversially, onions, was everywhere. At tiny restaurants, it is carefully prepared in cast-iron skillets; at hotel buffets, it appears smooth and nearly buttery in copper…

Advice to My College Freshman

Any parent with an ounce of self-knowledge will agree that parenting is a multi-decade exercise in recalibration. In our house we are either grossly overreacting or, just as unsettling, underreacting. Here’s my question, as another class of kids get very close to leaving home: What if they remember only the worst parts? What version of…