Eat Pupusas by Hand, Salvadoran Style, in Queens
There isn’t a piece of cutlery on the table when you sit down at Ricas Pupusas & Mas, a seven-month-old Salvadoran restaurant in Sunnyside, Queens. In El Salvador, where pupusas are the national dish, the palm-size stuffed-and-griddled tortillas are considered finger food. To eat a pupusa the Salvadoran way, tear off a piece of sweet-scented…