Cédric Grolet — the award-winning pastry chef at Le Meurice, one of Paris’s grand hotels — will take up residence at Dominique Ansel’s bakery in SoHo from Friday through Sunday. He will work with Mr. Ansel and his staff to make some of his dazzling confections mimicking fruits and nuts — lemons, strawberries and hazelnuts, with various fillings — each an individual serving about the size of a lemon. They will be sold each day until supplies run out.
Cédric Grolet pastries, $18 each, April 5 though 7, Dominique Ansel Bakery, 189 Spring Street (Sullivan Street), 212-219-2773, dominiqueansel.com.
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