A new study found that it can raise cardiovascular risk, but the research had major limitations. 20.03.2024 Share this post Share on FacebookShare on Facebook Pin itShare on Pinterest Post navigationPreviousPrevious post:Why Doubles Remain Trinidad’s Most Popular FoodNextNext post:Why Do We Age?Related postsLead in Beethoven’s Hair Offers New Clues to Mystery of His Deafness06.05.2024Kris Hallenga, Advocate for Breast Cancer Awareness Among the Young, Dies at 3806.05.2024Study Suggests Genetics as a Cause, Not Just a Risk, for Some Alzheimer’s06.05.2024First Patient Begins Sickle Cell Gene Therapy That F.D.A. Approved06.05.2024How Bad Are Ultraprocessed Foods, Really?06.05.2024The Ages When You Feel Most Lonely and How to Reconnect06.05.2024
