In the plant-based “meat” category, tropical jackfruit is often an ingredient of choice, thanks to its somewhat stringy, chewy texture and a simple flavor that works well with bold seasonings. It’s what gives this new Jack & Tom Vegan Jerky its appeal. The snack, or hiking sustainer, also includes poblanos, tomato paste and seasonings for mouth-filling heat. Pea protein, a powder made of yellow split peas that’s widely used in vegan products, gives it seven grams of protein per ounce.
Jack & Tom Vegan Jerky, $8.99 for three ounces, jackandfriendsjerky.com.
Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.