A good knife deserves a first-rate cutting board. Artisan Revere, the Brooklyn company whose knives are made in Idaho, has introduced end-grain cutting boards in walnut, maple or cherry. End grain is said to be the least damaging to knife edges. Made from wood rescued from furniture manufacturing, these heavy boards sit on little nonskid rubber feet and have contrasting inserts that suggest Frank Lloyd Wright. They come finished with food-grade oil and beeswax; extra conditioning paste is included with the boards. They’re 17.5 by 11.5 inches, and 2.25 inches thick.
Artisan Revere Cutting Boards, $275 to $325, artisanrevere.com.
Follow New York Times Cooking on Instagram, Facebook, YouTube, TikTok and Pinterest. Get regular updates from New York Times Cooking, with recipe suggestions, cooking tips and shopping advice.
