Also, maple-baked salmon if I can find some wild fish at the market. Kung pao chicken if I cannot. And definitely this amazing oat milk chocolate pudding, plush and sweet. I think it may be the best use of oat milk yet.
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Now, it’s nothing to do with madeleines or goulash, but I’ve been watching “Shooter” on Netflix, and I’m here to tell you that Tom Sizemore is superscary — and maybe that’s just the distraction you need this week.
