Tempura Matsu, a much-esteemed Kyoto restaurant (not to be confused with Tempura Matsui in New York), is doing a pop-up at Bouley at Home. The second-generation chef, Toshio Matsuno, will be behind the counter, deep-frying shrimp and vegetables as part of multicourse kaiseki menus.
Lunch, noon to 3 p.m. Sept. 29 through Oct. 2, $335 per person, including sake and wine, plus tax and tip (the lunch price on Sept. 28 will be $250, plus tax and tip). Ten-course dinner, 7 to 10 p.m. Sept. 29 through Oct. 2, $475 with sake and wine, plus tax and tip, davidbouley.com.
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