Nomiya
The first izakaya at Roosevelt Field in Nassau County offers interpretations of mostly Japanese fare, like an avocado bomb with spicy tuna wrapped in avocado, and a Suffolk roll, made with kani (surimi), cucumber and torched yellowtail belly.
Roosevelt Field Mall, 630 Old Country Road (Meadowbrook State Parkway), Garden City, N.Y., 516-916-2923, nomiyastation.com.
The Chequit
Soloviev Group bought this hotel, in a 150-year-old building with a commanding view in Shelter Island Heights, two years ago. The main building has been completely renovated by Glen & Co. It reopened this summer, and now its restaurants, with the chef Noah Schwartz in charge, are up and running. Weakfish Sushi & Noodle serves sushi rolls, sashimi and ramen; steamed buns; miso-glazed Montauk cod; and teriyaki chicken. It has a sushi bar with eight seats. Heights Café & Wine Bar goes from coffee and pastries in the morning to wine and cheese later. The Tavern, previously Red Maple, offers American fare like raw bar items and filet mignon sliders. Originally a meeting hall used for retreats by the Methodist Church, the Chequit became an inn in 1909. It has 35 rooms.
23 Grand Avenue (Waverly Place), Shelter Island Heights, N.Y., 631-749-0018, thechequithotel.com.
The Pridwin Hotel and Cottages
Another venerable Shelter Island property, this one on Crescent Beach, reopened last month. Built 95 years ago, it has been owned and operated by the Petry family since 1961. It is now partners with Cape Resorts, the owners of Baron’s Cove in Sag Harbor, which has spent the past two years renovating it. Dining options are the Terrace with a menu embracing local ingredients, especially seafood, and the Crescent Bar.
81 Shore Road (Prospect Road), Shelter Island, N.Y., 631-749-0476, caperesorts.com.
