Brassica Mustard — a homegrown Calgary, Alberta, company that started as a way to give mustards to friends and family — began selling the condiment commercially in 2001. Now, for the first time, its excellent whole-grain mustards have become available in the United States. In addition to plain mustard, there are flavors that lend interesting nuances: black pepper, cranberry-honey, dill, horseradish and roasted garlic.
Brassica Mustards, 20 ounces (plain), $13.95; 10 ounces (flavored), $9.95, plus shipping; brassicamustard.com.
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