We know you’re spending a lot of time in the kitchen and possibly needing to get more creative with your pantry staples.
Have you run into trouble finding a substitution for a recipe? Or maybe you’re looking for inspiration for how to use an ingredient or transform leftovers into a new meal. Our NYT Cooking experts want to help.
A couple examples of what we’ve asked ourselves this week:
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I want to make #thestew but I don’t have any fresh greens. What can I add instead?
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I have a stocked spice cabinet and lots of pasta, but not much else. What can I cook?
That’s why we’re putting together a list of expert tips for how to make swaps when you don’t have the exact ingredient a recipe calls for. And we’d like to know what questions have come up as you’ve been cooking at home.
