It’s back to school at DeGustibus, the cooking and dining sessions with professional chefs held for more than 40 years at Macy’s and, more recently, in restaurants. Among the options on this fall’s lineup is a class covering the cooking of the Greek island of Crete, taught by Nick Poulmentis on Sept. 24 at 9:30 a.m. at his TriBeCa restaurant, Marathi — 200 Church Street (Duane Street), $300. A demonstration of seasonal recipes by Bryce Shuman of Sweetbriar in NoMad will be held Sept. 29 at 6 p.m., $135, at the De Gustibus Cooking School by Miele at Macy’s Herald Square.
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