You don’t need a rice cooker to make incredible rice, and you don’t need to be an expert chef to yield a pot of fluffy grains. In the second installment of her YouTube series, Cooking 101, the chef and cookbook author Sohla El-Waylly will teach you how to make it easily and deliciously, then repurpose it into a number of meals and sides.
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Learn how to shop for rice: Get to know the difference between short-, medium- and long-grain rice, brown rice and white rice, and more.
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Never waste a grain: Learn how to rescue any failure, then turn it into new dishes.
