The actor Harry Hamlin pronounces “Bolognese” the way Italians do, with the final “e” enunciated. His niece, the chef Renee Guilbault, says it like an American, with that last syllable ending in an “s.”
But potato, potahto. With “In the Kitchen With Harry Hamlin,” their five-part cooking series on AMC+ and IFC, they find a happy meeting place — including on the subject of the aforementioned pasta sauce, which ignited a squabble on the reality series “The Real Housewives of Beverly Hills” back when his wife, the actress Lisa Rinna, was one of its cast members.
“Everywhere I go, people say two things to me: ‘Oh God, I love your wife’ and ‘Where can I get your sauce?’” said Hamlin, 72, who also stars in “Anne Rice’s Mayfair Witches,” on a video call. He also discussed space travel, the High Sierras and his grandfather’s Canadian gin-drinking hide-out. These are edited excerpts from the conversation.
1
Weekly Acting Classes
I’ve been in class my whole career. I chose this profession because it’s impossible to perfect. You can’t become an expert. OK, someone like Meryl Streep, she’s an expert. But I’m going to be a perpetual student. And I learn stuff every week because I’m sort of a character actor stuck in a leading man’s body.
2
Clean Energy
It’s the holy grail. It’s how human beings will get their energy for the next 100,000 years, provided that we survive that long.
3
Hiking the High Sierras
If you’re alone, the animals aren’t afraid of you. The deer come up to you, and the bears don’t run away from you, which can be a problem. So it is quite an amazing experience to trek solo. I go up to 12,000 feet and get to places where even mountain goats would have a hard time getting.
