Matthew Kenney, the classically trained chef turned vegan ambassador and restaurateur, has introduced a collection of plant-based frozen dishes. His new PlantMade line includes Buffalo cauliflower bites, cacio e pepe “mac and cheeze,” chickpea curry, jackfruit enchiladas and carnitas, and Korean meatless balls. A sampling of these proved nicely seasoned and satisfying single servings. Mr. Kenney’s company is collaborating with Golden Platter Foods of Newark, which specializes in frozen chicken nuggets and patties.
PlantMade by Matthew Kenney, plantmade.com.
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