There’s no shortage of pizza in supermarket freezers nationwide; now, pizzas made in Naples are being flash-frozen and shipped to American homes. Talia di Napoli offers an assortment of 11-inch pizzas, made from high-quality ingredients without preservatives. The pizza takes just 10 minutes to heat in a 400-degree oven for commendable results. Choose from margherita, four cheese, primavera (with smoked mozzarella), friarella (broccoli rabe), tartufina (black truffle and porcini mushrooms), vegetarian (eggplant, zucchini and bell peppers), bianca (just cheese, to dress as you wish) and a gluten-free option.
Talia di Napoli pizzas, $11.99 to $13.99 each; $59.95 to $64.95 for five (minimum order), including shipping, taliadinapoli.com.
Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.