Front Burner
The cheese shop has unveiled a line of olive oils and vinegars under a private label.
CreditCreditSonny Figueroa/The New York Times
Condiments have lined the shelves of the Murray’s Cheese stores for decades. Now the company has introduced a private label line of oils and vinegars, some of them compelling additions to the home pantry. Among the 10 extra-virgin olive oils from five countries is grass-green Chilean Arbosana, with assertively spicy notes that leave a delicately bitter calling card, making it useful for that final drizzle on fish or vegetables. There are eight vinegars, including an unusual pink grapefruit rosé that’s suitable for fruit-based salads and mellow enough to use in a cocktail.
Murray’s Olive Oils, $23.99 to $32.99 for 375 milliliters, 500 milliliters or 750 milliliters; Murray’s Vinegars, $9.99 to $16.99 for 375 milliliters, murrayscheese.com.
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Florence Fabricant is a food and wine writer. She writes the weekly Front Burner and Off the Menu columns, as well as the Pairings column, which appears alongside the monthly wine reviews. She has also written 12 cookbooks.
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