The sommelier Daniel Johnnes — who for many years has run La Paulée, a multifaceted event covering Burgundy wines with tastings, seminars and meals — is doing much the same for Rhône wines with La Tablée. The event, from Jan. 30 to Feb. 2, includes a three-hour walk-around tasting (open to the public for $150) on Feb. 2. That evening, a dinner, $525, will be prepared by Daniel Boulud, Frank Castronovo and Frank Falcinelli, among others; glasses will be filled with Rhône wines, poured by winemakers, and also wines that participants bring to share.
La Tablée New York, tasting Feb. 2 noon to 3 p.m., $150; Rhône wine dinner, Feb. 2 at 6:30 p.m., $525; both events are $525 in total for those under 40; 26Bridge, 26 Bridge Street (Plymouth Street), Vinegar Hill, Brooklyn; all tickets and programs, latableenyc.com.
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