Plant-based foods are linked to a lower risk of heart disease and diabetes, a new study shows. 15.11.2023 Share this post Share on FacebookShare on Facebook Pin itShare on Pinterest Post navigationPreviousPrevious post:U.S. to Press China to Stop Flow of FentanylNextNext post:Grace Wales Bonner Has Set Her Sights Beyond FashionRelated postsWhat to Know About Shark Season: Risks, Attacks and More26.07.2024How to Spot Dating ‘Yellow Flags’26.07.2024What to Know About Chiggers Bites, Symptoms and Treatment25.07.2024Couples Counselors’ Advice on Communication Strategy25.07.2024What Do Olympians Eat for Breakfast?24.07.2024How Healthy is Sweet Corn?24.07.2024