Plant-based foods are linked to a lower risk of heart disease and diabetes, a new study shows. 15.11.2023 Share this post Share on FacebookShare on Facebook Pin itShare on Pinterest Post navigationPreviousPrevious post:U.S. to Press China to Stop Flow of FentanylNextNext post:Grace Wales Bonner Has Set Her Sights Beyond FashionRelated postsInsulin Cost Is a Key Campaign Issue for Biden04.05.2024Should You Exercise in the Morning or the Evening?04.05.2024New Mutations Identified in Bird Flu Virus03.05.2024Punchy, Potent Tuna Puttanesca03.05.2024How Older Daters are Coping With the Surge in S.T.I.s03.05.2024Covid Vaccine Side Effects: 4 Takeaways From Our Investigation03.05.2024