Plant-based foods are linked to a lower risk of heart disease and diabetes, a new study shows. 15.11.2023 Share this post Share on FacebookShare on Facebook Pin itShare on Pinterest Post navigationPreviousPrevious post:U.S. to Press China to Stop Flow of FentanylNextNext post:Grace Wales Bonner Has Set Her Sights Beyond FashionRelated postsChatGPT Defeated Doctors at Diagnosing Illness17.11.2024Three-Quarters of U.S. Adults Are Now Overweight or Obese15.11.2024Quiz: What Makes You Cry, and Why?15.11.2024How to Stay Healthy While Flying15.11.2024How to Stay Healthy While Flying15.11.2024Why Do People Cry? Here’s What We Know.14.11.2024