3. Shrimp Tacos
You could lean into wintry weather, if you’re somewhere cold right now, and simmer some stew. Or you could make this beachy recipe from Yewande Komolafe, which comes with a side of sunshine.
4. Rosemary White Beans With Frizzled Onions and Tomato
“Frizzled” is such a great word, a vivid and visceral melding of “fried” and “sizzled.” Melissa Clark uses it here to describe the onions that top these simple white beans, which I’d have for dinner with an extra-large piece of toasted sourdough bread and a green salad.
